HOT AIR OVEN (PROGRAMMABLE)

Temperature Range: The standard temperature range of a laboratory
hot air oven Is ambient +5°C to 250°C.

Temperature Controller: We always equip our hot air oven with
imported and branded PID temperature controllers that feature
auto-tuning and display both set value (SV) and process value (PV). It
is also responsible for accuracy of temperature during the entire
cycle. RTD PT100 sensor has sensitivity of ± 1°C or better.

Heating Element: Sheathed Tubular air heaters are considered best
for hot air ovens; these elements are ISI mark and from reputed
brands in the market and offer fast heat up using minimum energy
consumption.

Air Circulation: In order to achieve better uniformity across the
chamber, air circulation is mandatory; therefore, we use only
branded motor and blower assembly for this purpose. It is fitted at
back side of the chamber as per convenient.

Construction: Rugged construction is prime requisite of any hot air
oven; therefore, we use only stainless steel (304 ) of thick gauge that
are nicely jointed through arc welding.

Customization: We understand the requirement of customization;
therefore, we offer number of optional features and accessories
with our hot air oven such as toughened glass viewing window,
perforated stainless steel shelves, 21CFR based controller, data

Technical Specification:
Temperature range - Ambient +5°C to 250°C
Temperature accuracy - ±1°C or better
Temperature sensor - RTD PT100
Temperature controller - PID temperature controller
Construction - Double walled
Inner chamber - Stainless steel 304
Exterior - Powder coated GI sheet
Insulation - Ceramic Wool
Shelves - Chrome plated wire mesh cable trays (removable)
Door - Insulated solid door with spring latch
Door gasket - Silicone Gasket
Air circulation - Motor driven blower assembly
Safety - Over temperature thermostat
Power supply - 220 Volts / 50 Hz
logging and monitoring device, programmable soak timer, color

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